Slice a red chili and 2 spring onions. Fry in 1 tbsp oil with 1 tbsp grated ginger, for 1 minute.
Add 100 g minced chicken and fry for 3 mins, then add 140g boiled rice and 1 tbsp soy sauce. Cook another minute.
Whisk 4 eggs with 60 ml milk and add to the pan. Move the pan to spread the egg mix evenly and cook for 5-6 mins.
Serve 2 quarters pp, with extra spring onion, Thai basil, sambal, chili sauce and ketjap manis.
(A Donna Hay recipe)
from simple food, looking good
Omelet nasi goreng Recipe
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