Mix 1 tbsp honey, the juice of 1/2 lime, 1/4 finely sliced red pepper and the hacked stems of coriander.
Marinate 2 fillets of 125g of salmon in it for 1 hour.
Pan fry the fish a few mins
Serve with samphire, lime, coriander and a spoonful of mango chutney
(Here Jeroen de Pauw's recipe in Flemish)
from simple food, looking good
Grilled salmon, mangochutney Recipe
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