Hot smoked salmon amuse Recipe





< Dill

< Mustard sauce

< Hot smoked salmon

< Wakamé/cucumber






Mix 1tbsp whole grain mustard, 1 tbsp sugar, 1/2 dl sour cream and 1/2tbsp white wine vinegar in the blender blender. Whisk in 1/2dl sunflower oil, bit by bit, to create a nice emulsion. Taste and season.


from simple food, looking good
Hot smoked salmon amuse Recipe

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