In a non-stick pan warm 1 tbsp olive oil, halve and then slice an onion and sweat for about 5 min.
Add 60g 'nduja (from a jar) and warm softly (it burns easily).
Add 200g halved sweet cherry tomatoes, fold them in the warm nduja and continue cooking. Stir in 40g halved sweet&sour cornichons and 2 tsp capers.
Leave to simmer for 4 mins. till the tomatoes start giving up their juice. Stir in 1 tbsp olive oil, taste and stir in some ketchup to sweeten if preferred .
In the meantime cook 125g linguine.
Drain the linguine, toss with the sauce, folding the sauce trough the pasta
(Recipe by Nigel Slater)
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from simple food, looking good
Spicy linguine,,, with 'nduja and sweet cherry tomatoes Recipe
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