Halve some cherry tomatoes, drip some olive oil over them and season with sea salt and za'atar.
Bake in a 100°C oven during 1 hr.
Pan fry some pine nuts in a dry pan
Scoop 1/2 tbsp hummus in prawn crackers (kroepoek), finish with 1/2 tomato and a few pine nuts
from simple food, looking good
Crispy amuse from prawn cracker, hummus, cherry tomato, pine nuts Recipe
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