Pre-heat 1l arachide oil to 170°C
Make a mayonaise from 2 egg yolks, 1 tbsp vinegar, 1 tbsp water, 2/3 tsp Dyon mustard and 150 ml grapeseed oil
Mix the zeste and juice from 1/2 lime and 1/4 tsp black pepper from the mill with 1/4 of the mayo
Open 2 oysters, catch and reserve their juices
Mix the oyster juice with 1 tbsp corn flour, 7 cl water, 2,5 tbsp flour and some ice cubes and whisk into a thick batter.
Drag the oysters trough the batter and deep-fry them for 2 mins
Spoon some lime mayo in the oystershells, the oysters on top and finish with some sprigs of chives
(In this video Jeroen Meus makes this recipe and two others)
from simple food, looking good
Deep fried oyster on black pepper and lime mayonaise Recipe
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