Trim 250g green beans and cover them allover with 2 tbsp olive oil
Finely hack 3 cloves of garlic
Season 3 chicken thighs with salt and pepper and pan fry them golden browns in 15 mins
Cover 100g quinoa with 200cl boiling water, put the lid on and boil for 12 mins
Pan fry the beans in a wok for 8 mins.
Softly fry the garlic in 1 tbsp oil, once done add the (drained) quinoa and 20g hacked coriander and fry for another min.
Start plating with the quinoa, followed by the beans and finally the sliced chicken.
Finish with 2 tsp za'atar and lime wedges
(Here Janneke Philippi's original recipe in Dutch)
from simple food, looking good
Roasted green beans, chicken, za'atar Recipe
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