Roasted baby squid in chilli-lime oil Recipe

Clean 8 baby squid, rinse and dry

Mix the zest and juice from a lime with a finely hacked red chili, a grated clove of garlic  and the finely hacked 1/3 preserved lemon and 2 tbsp olive oil

Marinate the fish for at leat 30 mins in the fridge

Pre-heat the oven at 200°C

Put the marinated squid on baking paper and roast 6-8 mins in the hot oven

Serve with coriander leaves and some extra olive oil

(Here Janneke Philippi's original recipe in Dutch)

from simple food, looking good
Roasted baby squid in chilli-lime oil Recipe