Salmon and sauerkraut quiche Recipe

Freeze 250g Münster cheese for 1-2 hrs and pre-heat the oven to 200°C 

Cover the bottom of a 24 cm round baking tin with parchment paper, then cover bottom and sides with puff pastry, use a fork to make holes in the bottom

Then fill with 500g sauerkraut  followed by 400g slices of salmon filet 

Slice 2 spring onions in rings and put them on top

Whisk 4 eggs with 200 ml double cream. Grate the Münster cheese over it and mix. Season with pepper and a bit of salt and pour over the sauerkraut

Bake in the hot oven for about 35 mins

I served it with a dill & mustard gravlax sauce

Feeds 6-8, can also be eaten cold

(Here Janneke Philippi's original recipe in Dutch)

from simple food, looking good
Salmon and sauerkraut quiche Recipe