Dissolve 1/2 leaf of gelatine in 150g sour cream and 25g elderberry syrup and season with pepper and salt
Cool in the fridge for one hour, then transfer to a piping bag
Dress 2 raw but salted herring with shallot, sea aster and samphire
Finish with dots of elderberry cream
(Recipe by Blendbrothers)
from simple food, looking good
Herring, elderberry, sea greens Recipe
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