Our version is made from sliced of typical Dutch Stol, raisin bread with an almond paste center.
Whisk an egg in a soup plate, mix with 200 ml milk and 8g vanilla sugar, drag slices of the bread through this mix and pan fry in butter, 2-3 min per side.
Dust with icing sugar.
Serve with vanilla ice cream and seeds of passion fruit
from simple food, looking good
Pain perdu, vanilla ice cream, passion fruit Recipe
Comments
Post a Comment