Sweet Cake

Cod, turnips, broadbeans

Devilled Mackerel with Mint and Tomato Salad

Carpaccio of black tomatoes, basil-oil and parmesan

Squid and fennel

Baby artichokes, spaghetti, basil oil, garlic chips, feta and parmesan

Vegetable Spring Rolls

Prawns Biryani made in pressure cooker- Spicy yet tasty

Watermelon Mint coolers- A cool and refreshing drink

Blueberry Cupcakes