Radicchio, Gorgonzola, roasted fig and hot honey piadina Recipe

Preheat the oven to 200°C/gas mark 6

Place 3 quartered figs in a baking tray and dot with butter. Mix 1 tbsp runny honey and 1 tablespoon lemon juice together and pour it over the figs, then transfer to the oven and roast for 15 minutes

Tear 4 washed and dried radicchio leaves into smaller pieces if large, then toss with a tablespoon of lemon juice and a dash of olive oil. 

Season with salt and pepper

Heat a frying pan over a medium heat and add a piadina to the dry pan. Cook for 1 minute, then flip and cook for a minute more. Repeat with the second piadina

Lay each piadina flat and top with some radicchio, then top with roasted figs and 50g crumbled Gorgonzola. 

Combine 1 tbsp honey and a pinch of chilli flakes in a small saucepan until runny, then drizzle on top

(Here the original GBCK recipe)

from simple food, looking good
Radicchio, Gorgonzola, roasted fig and hot honey piadina Recipe