Peel 2 thick asparagus, boil them 5 mins in salted water, shut off the heat and let them, under a lid, another 6 mins
Mix 1/2 tbsp Thai red curry with 75mk creamed coconut and warm
Pan fry 8 black tiger gamba's in olive oil
Start plating with the curry, put the asparagus on it and then the gamba's
Finish with lime zest (Feeds 2)
(Here Onno Kleyn's original recipe in Dutch)
from simple food, looking good
Asparagus, black tiger gamba's, light red curry sauce Recipe
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